Our Dinner Menu
See also our Banquet & Catering Menu (PDF)
Inviting Appetizers
Lodge Platter
Calamari, bruschetta and buffalo wings.
Niko's Lodge Famous Wings
Crispy breaded chicken wings doused with your choice of one of our sauces: hot Buffalo, Teriyaki or BBQ.
Shrimp Cocktail
Five jumbo shrimp served chilled with cocktail sauce and lemon.
Calamari
Fresh calamari lightly breaded and served golden brownwith cocktail sauce.
Chicken Tenders
Tender breaded strips of chicken served with BBQ sauce.
Potato Skins
Jumbo potato boats loaded with cheese, bacon, and sour cream.
Mozzarella Logs
Creamy breaded mozzarella cheese served golden with a zesty marinara sauce.
Bruschetta
Crisp Italian bread with garlic, basil and olive oil topped with fresh mozzarella, and roma tomatoes.
Boneless Buffalo Wings
Breaded boneless wings smothered in an authentic Buffalo sauce and served with celery sticks and bleu cheese dressing.
Beer Battered Onion Rings
Shrimp de Jonghe
Plump shrimp lightly Sautéed in garlic and butter, topped with bread crumbs and baked to perfection.
Shrimp Onasis
Shrimp tossed with olive oil, garlic, basil and tomatoes baked with feta cheese.
Classic Nachos
Our nachos have a hint of seasoned beef, cheese and jalapenos on every chip. Served with pico de gallo and sour cream and guacamole
Jumbo Chicken Quesadillas
With salsa picante and sour cream.
Fresh Salads
Grilled Chicken Cashew Salad
A fresh bed of mixed spring greens topped with grilled chicken breast, then topped with cashews, fresh tomatoes and red onions. Served with your choice of dressing.
Niko's Salad
Fresh mixed greens topped with chicken breast, dried cranberries and candied pecans.
With Broiled Salmon
Grecian Salad
Crisp garden greens with tomatoes, onions, anchovies, green peppers, olives, Feta cheese and our own family recipe Greek dressing.
With Chicken Breast
Cobb Salad
A bed of mixed field greens covered with fresh hard-boiled eggs, tomatoes, cucumber, bleu cheese, black olives, bacon, and diced chicken.
Caesar Salad
Fresh romaine lettuce tossed with classic Caesar dressing and topped with croutons and fresh grated Parmesan.
With Blackened Chicken
With Shrimp
Southwest Salad
Charbroiled chicken breast, tomato, roasted corn, diced bell pepper, mushrooms and tortilla strips on a bed of fresh mixed greens with southwestern ranch dressing.
Wood Burning Rotisserie
Served with your choice of potato or rice pilaf, and fresh steamed vegetables. All white meat additional.
Wood Roasted Chicken
Tender and juicy half chicken slowly roasted to perfection. Served with your choice of potato.
Chicken and Rib Combo
One half wood-roasted chicken and one-half slab BBQ baby back ribs. Served with choice of potato.
Chicken Al Forno Pasta
One half wood-roasted chicken with pasta tossed in marinara sauce, fontinella and Parmesan cheeses then oven finished.
Wood-Roasted BBQ Chicken
Tender and juicy half-chicken prepared with our special sauce, slowly roasted to perfection in our rotisserie oven. Served with choice of potato.
Wood-Roasted Grecian Chicken
One half chicken prepared with olive oil, fresh lemon and herbs cooked to perfection in our rotisserie oven. Served with choice of potato.
Chicken And Jumbo Fried Shrimp
One half wood-roasted chicken and three jumbo shrimp.
Our Famous Ribs - Full Slab
A full slab of tender pork ribs basted in our secret BBQ sauce.
Load up your potato with cheese and bacon for an additional
Niko's Favorites
Served with choice of potato and vegetable.
All steaks are Certified Black Angus
Black Angus New York Strip
A flame-kissed 16-ounce strip steak prepared to your liking.
Porterhouse
A 24-ounce Black Angus cut served with Sautéed mushrooms.
Lamb Chops
Five 3-ounce domestic lamb chops.
Pork Chops
Two center-cut chops broiled to perfection.
Filet Mignon
Black Angus filet to fit your appetite, 10-ounce cut.
10-ounce
Broiled Chopped Steak
Broiled to perfection, topped with grilled onions or melted bleu cheese.
Black Angus Rib Eye
A flavorful 16-ounce cut lightly seasoned and charbroiled.
Sirloin Steak
10-ounces of prime top sirloin steak charbroiled to perfection.
Steak and Shrimp
A 10-ounce Black Angus New York strip steak with three jumbo fried shrimp.
Surf & Turf
Our lightly seasoned and charbroiled 10-ounce filet mignon with a 11-ounce broiled lobster tail.
Steak and Rib Combo
A 12-ounce New York steak served with 1/2 slab of our famous ribs.
Add a delicous cup of homemade soup or crisp garden salad for only additional
Add a delicious crust to your steak:
De Jonghe, blue cheese, parmesan, garlic or peppercorn additional
Mouth Watering Seafood Entrees
Served with choice of potato and vegetable.
Broiled Salmon
Rich Atlantic salmon served with lemon butter sauce.
Tilapia
Sautéed or parmesan crusted tilapia fillet with garlic butter.
Dill Crusted Salmon
Rich and flavorful salmon crusted with dill sauce and broiled with lemon butter.
Jumbo Shrimp
Six lightly breaded jumbo shrimp served golden brown with cocktail sauce.
Stuffed Salmon
Salmon stuffed with crabmeat and spinach, then topped with a lobster sauce
Lobster
An 11-ounce Australian coldwater lobster tail broiled and served with drawn butter.
Pasta Bowls
Baked Manicotti
Pasta shells stuffed with a blend of Italian cheeses, topped with our homemade pasta sauce, covered in mozzarella cheese, then baked to perfection.
Chicken Garlic Linguine
Boneless breast of chicken in olive oil, garlic, basil, wine and Parmesan cheese, tossed with linguine noodles.
Diablo Pasta
Tossed with our creamy tomato cheese sauce and a hint of hot sauce, served over a bed of penne pasta.
Chicken Shrimp
Baked Mostaccioli
Classic mostaccioli with our homemade pasta sauce topped with Italy's #1 Grande mozzarella.
Chicken Fettuccine Alfredo
Tender chicken breast strips top a bed of fettuccine noodles in creamy Alfredo sauce.
Stuffed Shrimp Garlic Linguine
Sautéed in olive oil, garlic, basil, wine and Parmesan cheese, tossed with linguine noodles.
Chicken Parmigiana
Chicken breast lightly breaded and crowned with melted mozzarella and our homemade marinara sauce, served with spaghetti.
Spicy Sausage Pasta
Bell pepper and mushroom in a homemade marinara on top of a bed of mostaccioli, oven baked with mozzarella cheese.
Homemade Lasagna
Layers of meat and cheese topped with our marinara sauce.
Cheese Ravioli
Stuffed with a hearty blend of Italian cheeses.
Italian Spaghetti
Topped with our savory meat sauce.
Onasis Pasta
Chicken tossed with olive oil, garlic, basil, tomato, feta and
frontinella cheese served over linquine. With Shrimp
Entrees
Served with choice of potato and vegetable. Enjoy a delicious cup of homemade soup or crisp garden salad for only additional.
Add a 1/3 slab of ribs to any entrée for just more.
Pork Filet
Two 8-ounce succulent bacon-wrapped pork filets with a De Jonghe crust.
Stir-Fry
Choose from sweet shrimp, tender chicken or veggies, tossed with garden vegetables in our special sauce and served over rice. No potato.
Shrimp
Chicken
Veggie
Athenian-Style Charbroiled Chicken Breast
10-ounces of fresh chicken breast lightly seasoned in authentic Greek spices and charbroiled to perfection.
Lemon Chicken with Artichokes
Gently Sautéed chicken breast with lemon sauce and artichokes served with rice.
Filet Mignon or Chicken Kabobs
Thick and juicy filet mignon or tender and flavorful chicken with fresh vegetables served over rice pilaf.
Filet Mignon
Chicken
Sizzlin' Burgers
Served on a toasted bun with lettuce and tomato, with French fries, coleslaw and a pickle.
Burger
One-half pound juicy lean ground beef patty.
With Cheese
With Cheese & Bacon
Mushroom and Swiss Burger
Fresh Sautéed mushrooms and melted Swiss cheese top our juicy beef burger.
Baja Burger
Charbroiled one half pound burger topped with Pico de Gallo and melted pepper Jack cheese.
Niko's Burger
One half pound beef patty topped with melted Cheddar cheese, crispy bacon and BBQ sauce.
Sandwiches
Served with French fries, coleslaw and a garnish.
Add a delicous cup of homemade soup or crisp garden salad for only additional
Italian Beef Sandwich
Slices of tasty roast beef served on French bread with a side of au jus.
With Baked Mozzarella
Reuben
Layers of lean corned beef, sauerkraut and melted Swiss cheese topped with Thousand Island dressing.
Patty Melt
A 1/2-pound seasoned ground beef patty with melted American cheese and Sautéed onions on grilled marble rye.
Chicken Montana
A lightly seasoned and grilled 10-ounce filet crowned with cheddar cheese, bacon and BBQ sauce.
Philly Chicken Sandwich
Grilled slices of chicken breast adorned with mushrooms, onions, green peppers and melted mozzarella cheese on a French roll.
Sides
Potato
French fries, rice pilaf, baked potato or garlic mashed potatoes.
Tossed Salad
Vegetable Of The Day
Homemade Soup
Loaded Potato
Choice of baked, mashed, or fries loaded with cheese and bacon.
Drinks
Milk
Superior Coffee Or Hot Tea
Soft Drinks
Coke, Diet Coke, Sprite, Root Beer, Iced Tea, Raspberry Iced Tea or Lemonade (Free refills).
An 18% gratuity will be added to parties of eight or more.
There is a $6.00 split plate charge.
