Our Dinner Menu
Inviting Appetizers
Niko's Lodge Famous Wings
Crispy unbreaded chicken wings doused with your choice of one of our sauces: hot Buffalo, Teriyaki or BBQ.
Shrimp Cocktail
Five jumbo shrimp served chilled with cocktail sauce and lemon.
Calamari
Fresh calamari lightly breaded and served golden brownwith cocktail sauce.
Chicken Tenders
Tender breaded strips of chicken served with BBQ sauce.
Potato Skins
Jumbo potato boats loaded with cheese, bacon, sour cream and scallions.
Mozzarella Logs
Creamy breaded mozzarella cheese served golden with a zesty marinara sauce.
Jumbo Chicken Quesadillas
With salsa picante and sour cream.
Bruschetta
Crisp Italian bread with garlic, rosemary and olive oil topped with fresh mozzarella, roma tomatoes and caramelized onions.
Boneless Buffalo Wings
Breaded boneless wings smothered in an authentic Buffalo sauce and served with celery sticks and bleu cheese dressing.
Beer Battered Onion Rings
Shrimp de Jonghe
Plump shrimp lightly Sautéed in garlic and butter, topped with bread crumbs and baked to perfection.
Shrimp Onasis
Shrimp tossed with olive oil, garlic, basil and tomatoes baked with feta cheese.
Classic Nachos
Our nachos have beans, queso with a hint of seasoned beef, cheese and jalapenos on every chip. Served with pico de gallo and sour cream and guacamole
Fresh Salads
Yellowfin Tuna Caesar Salad
Broiled or blackened tuna served over our classic Caesar salad.
Grecian Salad
Crisp garden greens with tomatoes, onions, anchovies, green peppers, olives, Feta cheese and our own family recipe Greek dressing.
Cobb Salad
A bed of mixed field greens covered with fresh hard-boiled eggs, tomatoes, cucumber, bleu cheese, black olives, bacon, and diced chicken.
Caesar Salad
Fresh romaine lettuce tossed with classic Caesar dressing and topped with croutons and fresh grated Parmesan.
With Blackened Chicken
With Shrimp
Grilled Chicken Cashew Salad
A fresh bed of mixed spring greens topped with grilled chicken breast, then topped with cashews, fresh tomatoes and red onions. Served with your choice of dressing.
Niko's Salad
Fresh mixed greens topped with chicken breast, dried cranberries and candied pecans.
Substitute With Broiled Salmon
Wood Burning Rotisserie
Served with your choice of potato or rice pilaf, and fresh steamed vegetables. All white meat additional.
Wood Roasted Chicken
Tender and juicy half chicken slowly roasted to perfection and served with real mashed potatoes.
Chicken and Rib Combo
One half wood-roasted chicken and one-half slab BBQ baby back ribs. Served with choice of potato.
Chicken Al Forno Pasta
One half wood-roasted chicken with pasta tossed in marinara sauce, fontinella and Parmesan cheeses then finished in the oven.
Wood-Roasted BBQ Chicken
Tender and juicy half-chicken prepared with our special sauce, slowly roasted to perfection in our rotisserie oven. Served with real mashed potatoes.
Wood-Roasted Grecian Chicken
One half chicken prepared with olive oil, fresh lemon and herbs cooked to perfection in our rotisserie oven. Served with rice pilaf
Chicken And Jumbo Fried Shrimp
One half wood-roasted chicken and three jumbo shrimp.
Our Famous Ribs - Full Slab
A full slab of tender pork ribs basted in our secret BBQ sauce.
Load up your potato with cheese, bacon and sour cream for an additional
Niko's Favorites
Served with choice of potato and vegetable.
All steaks are Certified Black Angus
Black Angus New York Strip
A flame-kissed 16-ounce strip steak prepared to your liking and seasoned with cracked peppercorn
Porterhouse
A 24-ounce Black Angus cut served with Sautéed mushrooms.
Lamb Chops
Five 3-ounce domestic lamb chops.
Pork Chops
Two center-cut chops broiled to perfection.
Filet Mignon
Two sizes of Black Angus filets to fit your appetite, served with mushrooms.
12-ounce King
8-ounce Queen
Broiled Chopped Steak
Broiled to perfection, topped with grilled onions or melted bleu cheese.
Black Angus Rib Eye
A flavorful 16-ounce cut lightly seasoned and charbroiled or prepared Cajun style.
Steak Roquefort
Our 16-ounce Black Angus strip steak charbroiled to perfection and topped with bleu cheese.
Steak and Shrimp
A 10-ounce Black Angus New York strip steak with three jumbo fried shrimp.
Surf & Turf
Our lightly seasoned and charbroiled 8-ounce filet mignon with a 9-ounce broiled lobster tail.
For Two
Lobster
An 11-ounce Australian coldwater lobster tail broiled and served with drawn butter.
Add a delicous cup of homemade soup or crisp garden salad for only additional
Mouth Watering Seafood Entrees
Served with choice of potato and vegetable.
Broiled Orange Roughy
A skinless fillet with lemon butter.
Jumbo Shrimp
Six lightly breaded jumbo shrimp served golden brown with cocktail sauce.
Dill Crusted Salmon
Rich and flavorful salmon crusted with dill sauce and broiled with lemon butter.
Sautéed Tilapia
Sautéed tilapia fillet with garlic butter.
Stuffed Flounder
An 8-ounce fillet with crabmeat stuffing topped with a creamy dill sauce
Broiled Salmon
Rich Atlantic salmon served with lemon butter sauce.
Sautéed Walleye Almondine
A freshwater walleye fillet Sautéed with fresh garlic butter and toasted sliced almonds.
Pasta Bowls
Stuffed Shrimp Garlic Linguine
Sautéed in olive oil, garlic, basil, wine and Parmesan cheese, tossed with linguine noodles.
Chicken Garlic Linguine
Boneless breast of chicken in olive oil, garlic, basil, wine and Parmesan cheese, tossed with linguine noodles.
Baked Manicotti
Pasta shells stuffed with a blend of Italian cheeses, topped with our homemade pasta sauce, covered in mozzarella cheese, then baked to perfection.
Baked Mostaccioli
Classic mostaccioli with our homemade pasta sauce topped with Italy's #1 Grande mozzarella.
Chicken Fettuccine Alfredo
Tender chicken breast strips top a bed of fettuccine noodles in creamy Alfredo sauce.
Blackened Chicken Fettuccine
Chicken breast Sautéed with Cajun spices and blackened, served with Cajun pasta.
Italian Spaghetti
Topped with our savory meat sauce.
Homemade Lasagna
Layers of meat and cheese topped with our marinara sauce.
Veal or Chicken Parmigiana
Your choice of a tender veal filet or chicken breast lightly breaded and crowned with melted mozzarella and our homemade marinara sauce served with spaghetti.
Veal
Chicken
Cheese Ravioli
Stuffed with a hearty blend of Italian cheeses.
Veal or Chicken Marsala
Your choice of tender veal or a 10-ounce chicken breast Sautéed with mushrooms in Marsala wine sauce served with a side of linguine.
Veal
Chicken
Sautéed Veal Piccata
8-ounces of veal topped with mushrooms, capers, and a lemon wine sauce with a side of linguine.
Select Entrees
Served with choice of potato and vegetable. Enjoy a delicious cup of homemade soup or crisp garden salad for only additional.
Add a 1/3 slab of ribs to any entrée for just more.
Breaded Pork Tenderloin
Succulent and tender breaded pork served with brown gravy.
Mile High Meatloaf
Homemade meatloaf layered with garlic mashed potatoes and served with a vegetable gravy.
Stir-Fry
Choose from sweet shrimp, tender chicken or juicy steak tossed with garden vegetables in our special sauce and served over rice.
Shrimp
Chicken
Steak
Athenian-Style Charbroiled Chicken Breast
10-ounces of fresh chicken breast lightly seasoned and charbroiled to perfection.
Lemon Chicken with Artichokes
Gently Sautéed chicken breast with lemon sauce and artichokes served with rice.
Filet Mignon or Chicken Kabobs
Thick and juicy filet mignon or tender and flavorful chicken with fresh vegetables served over rice pilaf.
Filet Mignon
Chicken
Sizzlin' Burgers
Served on a toasted bun with lettuce, tomato and onion with French fries, coleslaw and a pickle.
Burger
One-half pound juicy lean ground beef patty.
With Cheese
With Cheese & Bacon
Mushroom and Swiss Burger
Fresh Sautéed mushrooms and melted Swiss cheese top our juicy beef burger.
Black & Bleu Burger
One half pound burger blackened and topped with melted bleu cheese.
Niko's Burger
One half pound beef patty topped with melted Cheddar cheese, crispy bacon and BBQ sauce.
Sandwiches
Served with French fries, coleslaw and a garnish.
Patty Melt
A 1/2-pound seasoned ground beef patty with melted American cheese and Sautéed onions on grilled marble rye.
Italian Beef Sandwich
Slices of tasty roast beef served on French bread with a side of au jus.
With Baked Mozzarella
Reuben
Layers of lean corned beef, sauerkraut and melted Swiss cheese topped with 1000 Island dressing.
Blackened Chicken Breast Sandwich
A 10-ounce filet served with ranch dressing.
Philly Chicken Sandwich
Grilled slices of chicken breast adorned with mushrooms, onions, green peppers and melted mozzarella cheese on a French roll.
Buffalo Chicken Sandwich
A 10-ounce chicken breast smothered in Buffalo sauce and served with a side of chunky bleu cheese dressing.
Chicken Montana
A lightly seasoned and grilled 10-ounce filet crowned with Cheddar cheese, bacon and bbq sauce.
Chicken Malibu
Our tasty 10-ounce filet topped with ham and melted Swiss cheese.
New York Steak Sandwich
A tender and juicy grilled Black Angus strip steak served on French bread.
Sides
Potato
French fries, sweet potato, baked potato or garlic mashed potatoes.
Tossed Salad
Vegetable Of The Day
Homemade Soup
Loaded Baked Potato
Loaded with cheese, bacon and sour cream.
Drinks
Milk
Superior Coffee Or Hot Tea
Soft Drinks
Coke, Diet Coke, Sprite, Root Beer, Iced Tea, Raspberry Iced Tea or Lemonade (Free refills).
An 18% gratuity will be added to parties of eight or more.
There is a $6.00 split plate charge.
